Sustainable Kitchen Series: Brewing + Bottling Kombucha with Kokôm Kombucha

Interested in learning how to brew and bottle your own kombucha? In this Sustainable Kitchen class from December, 2020, Jessica Johns takes you through all the steps in making a homebrew batch, from steeping the tea to flavouring and bottling. She also shares additional resources so you can feel confident making your own kombucha. Join the kombucha craze that has taken the world by storm!

Jessica Johns is a nehiyaw aunty and a member of Sucker Creek First Nation in Treaty 8 territory in Northern Alberta. She has been brewing kombucha for over two years, and started @kokomkombucha on Instagram to share her kombucha-making journey and to provide resources and how-to videos for first-time and seasoned booch lovers. She also practices kombucha brewing in relation to treaty ethics and her own Cree language learning.